Carrot And Onion Meatballs

· 1 pound ground beef

· 1 large carrot, grated

· 1 medium yellow onion, minced

· 2 teaspoons garlic, minced

· 1 tablespoon dried Italian seasoning

· 1 tablespoon tomato paste

· 1 teaspoon salt

· ½ teaspoon black pepper

1. Preheat oven to 350°F. Lightly grease a baking sheet with cooking spray.

2. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined.

3. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Bake for 20-25 minutes.

4. Remove from oven to rest for 5 minutes before serving. Enjoy!