No
Bake Strawberry Jello Lasagn
is
quick and easy dessert recipe for refreshing summer sweet treat and use only
few ingredients.
Ingredients
For Oreo
Crust:
·
36 Golden Oreo cookies
·
½ cup unsalted butter-melted
Strawberry
Cheesecake Layer:
·
½ cup unsalted butter-softened
·
1 cup powdered sugar
·
8 oz. cream cheese-softened
·
1 ¼ cup whipped cream
·
1 1/3 cup diced fresh strawberries (about 5.5
oz.)
For
Strawberry Jello Layer:
·
3 oz. strawberry flavored gelatin (like Jello)
·
½ cup boiling water
·
1 cup strawberry Greek yogurt
·
4 cups whipped cream
Topping:
·
2-3 cups whipped cream·
4-5 oz. white chocolate bar to make the curls
Instructions
1.
To make the crust ground whole Oreo cookies
with the filling in a food processor to make fine crumbs. In a bowl stir
together ½ cup melted butter with Oreo crumbs until evenly moistened, then
press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm
while making cheesecake layer.
2.
In a bowl cream together ½ cup softened butter,
8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy.
Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently
fold in diced strawberries and spread the mixture over chilled crust. Place in
the fridge.
3.
In a large bowl place strawberry Jello, add ½
cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry
Greek yogurt until combine. Add 4 cups whipped cream and mix until combine
evenly. Pour the mixture over cream cheese layer and smooth the top.
4.
Refrigerate for 2-3 hours until set.
5.
Spread 2 cups whipped cream on top.
6.
To make the curls, carefully draw a vegetable
peeler across the broad surface of a bar of white chocolate at room
temperature. Sprinkle curls on top. Refrigerate for 2 more hours before
serving, or overnight.
7.
Store in the fridge
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