No Bake Strawberry Jello Lasagn

No Bake Strawberry Jello Lasagn

is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients.

Ingredients

For Oreo Crust:

· 36 Golden Oreo cookies

· ½ cup unsalted butter-melted

Strawberry Cheesecake Layer:

· ½ cup unsalted butter-softened

· 1 cup powdered sugar

· 8 oz. cream cheese-softened

· 1 ¼ cup whipped cream

· 1 1/3 cup diced fresh strawberries (about 5.5 oz.)

For Strawberry Jello Layer:

· 3 oz. strawberry flavored gelatin (like Jello)

· ½ cup boiling water

· 1 cup strawberry Greek yogurt

· 4 cups whipped cream

Topping:

· 2-3 cups whipped cream· 4-5 oz. white chocolate bar to make the curls Instructions

1. To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer.

2. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge.

3. In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.

4. Refrigerate for 2-3 hours until set.

5. Spread 2 cups whipped cream on top.

6. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.

7. Store in the fridge

Source https://omgchocolatedesserts.com