Tomato and
Halloumi Bake
This halloumi bake perfectly combines the healthy freshness
of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 265 kcal
Author Amy
Ingredients
- 1 tbsp Vegetable Oil
- 1 Onion chopped
- 2 cloves Garlic crushed
- 2 Courgettes chopped
- 6 Medium Tomatoes chopped
- 1 tbsp Tomato Puree
- 1 tbsp Turmeric
- 1 tbsp Cumin
- 1 tsp Smoked Paprika
- 1 tsp Chilli Flakes (adjust according to how spicy you like your food, it will still taste great without!)
- Salt and Pepper
- 200 g Halloumi sliced
- Handful Fresh Basil chopped
Instructions
1.
Start by heating the oil in a frying pan which
you can also use under the grill over a medium heat. Add the onion and fry for
a few minutes. Add the garlic and cook for a little longer.
2.
Once the onion and garlic has softened add the
tomatoes and courgettes followed by the tomato puree and all the spices along
with a good sprinkling of salt and pepper. Cook over a medium heat for 20
minutes until everything is softened and the tomatoes have released their
liquid.
3.
Heat the grill to medium high heat. Remove the
pan from the heat and place the slices of halloumi across the top of the
vegetables. Place under the grill for a few minutes until the cheese has
browned. Sprinkle with basil before serving.
source https://thecookreport.co.uk
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