Crispy
halloumi fries (and dips!)
Ingredients
- For the ‘fries’
- 9 ounces halloumi cheese (this is usually 1 'log' but exact weight doesn't matter)
- 1 tablespoon flour
- vegetable oil for frying (enough to fill a medium saucepan to a depth of about half an inch)
For the dip
sour cream or Greek yogurt (I prefer Greek yogurt, and also
sweet chili sauce)
Instructions
mso-bidi-theme-font: minor-latin;">1.
Cut the halloumi cheese into roughly equal sized
‘fries’ (mine were about 1.5cm in thickness).
2.
Roll the ‘fries’ in the flour.
3.
Heat up the oil in a medium saucepan until the
end of the ‘fry’ dipped into it sizzles. Then, carefully lower the fries into
the oil. Fry for a couple of minutes on each side or until golden and
crunchy-looking (you might have to do this in 2 or more batches).
4.
Remove carefully from the oil with a fork and
serve immediately with the sour cream and sweet chili sauce.
source https://scrummylane.com
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