Crispy halloumi fries (and dips!)

Crispy halloumi fries (and dips!)

Ingredients

For the ‘fries’
9 ounces halloumi cheese (this is usually 1 'log' but exact weight doesn't matter)
1 tablespoon flour
vegetable oil for frying (enough to fill a medium saucepan to a depth of about half an inch)

For the dip

sour cream or Greek yogurt (I prefer Greek yogurt, and also sweet chili sauce)

Instructions

mso-bidi-theme-font: minor-latin;">1. Cut the halloumi cheese into roughly equal sized ‘fries’ (mine were about 1.5cm in thickness).

2. Roll the ‘fries’ in the flour.

3. Heat up the oil in a medium saucepan until the end of the ‘fry’ dipped into it sizzles. Then, carefully lower the fries into the oil. Fry for a couple of minutes on each side or until golden and crunchy-looking (you might have to do this in 2 or more batches).

4. Remove carefully from the oil with a fork and serve immediately with the sour cream and sweet chili sauce.