Orange Creamsicle Rice Pudding

Orange Creamsicle Rice Pudding

SERVES 6  |  ACTIVE TIME 10 Min  |  TOTAL TIME 30 Min

1 cup uncooked Arborio rice

2 cups fresh squeezed orange juice (about 8-10 medium oranges)

2 cups International Delight French Vanilla Creamer

1/4 teaspoon kosher salt

1 tablespoon orange zest

1.       Combine rice, orange juice, creamer and salt in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil, about 3-5 minutes. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover.

2.       Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes. Stir in orange zest.

3.       Remove from heat. Stir in orange zest. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.

4.       Enjoy!

source : http://www.theslowroasteditalian.com

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