No Bake
Keto Cheesecake
Easy and quick no bake keto cheesecake
Ingredients
- 1 Cup Heavy Whipping Cream
- 3 Tsp Stevia Extract You might need to add more, depending on how sweet you want it to be.
- 1 Lemon Zested and juiced
- 250 g cream cheese at room temp
- Strawberry Jam
- 1/2 Tsp Stevia Extract
- 1 Cup Frozen Strawberries You can use any frozen berries you like.
Instructions
·
For the strawberry jam
·
In a nonstick sauce pan, cook your strawberries
and stevia until you get a thick consistency (jam like). This should take 5-8
minutes.
·
Set it aside and let it completely cool down.
·
For the cheesecake
·
Using a hand mixer, mix your cream cheese, 2
tbsp of lemon juice, lemon zest and stevia (or sweetener of choice) until you
get a creamy consistency.
·
(You can use an electric hand mixer) In a
separate bowl, start whisking your whipping cream until it get thick and firm.
Don't over whip it, the cream should be just thick enough that it stays on your
whisk once you lift it. If you over whip it, add a little splash of heavy cream
on mix it gently.
·
Add half of your whipped cream to your cream
cheese filling and fold it in. Now add the other half, this time mix it in
gently to make sure that your creamy filling remains light.
·
Take 4 ramekins (tea cups, or espresso cups
would work too), and place your cheesecake filling. Using the back of the
spoon, spread it evenly and make sure the top is somewhat flat. Cover your
ramekins and let them chill in the fridge for at least 30 minutes, ideally 1
hour.
·
Take out of the fridge and scoop 1 tbsp of your
berry jam and place it on top of your cheesecake.
·
Serve and enjoy.
Recipe Notes
If you don't like the taste of Stevia, here are some
Keto-friendly options you can use:
source : https://www.brokefoodies.com
0 Response to "No Bake Keto Cheesecake"
Posting Komentar