Toblerone
Salted Caramel Cheesecake
Ingredients
For the base:
- 150g chocolate digestives, crushed
- 50g unsalted butter, melted
- 1 tbsp cocoa powder
For the filling:
- 300g soft cheese
- 200ml double cream
- 200g Toblerone, melted
- 2 tbsp maple syrup
To decorate:
- Salted caramel sauce
- 30g Toblerone
Instructions
1.
Combine the crushed biscuits, melted butter and
cocoa powder and mix well. Grease a 20cm round tin (loose-based or springform)
with butter or cooking spray. Press your biscuit mixture into the base of the
tin and chill.
2.
Beat the cream cheese until soft and then add
the double cream. Beat until the mixture forms a dropping consistency.
3.
Gently fold in the melted Toblerone and maple
syrup. Pour into your cake tin and leave to set for at least 3 hours.
4.
Once set, drizzle with some salted caramel and
Toblerone pieces to decorate.
Notes
Store in the fridge for up to 4 days.
source : http://www.adashofginger.co.uk
0 Response to "Toblerone Salted Caramel Cheesecake"
Posting Komentar