Low Carb
Lupin Flour Fettuccine Noodles
Ingredients
- 2 oz cream cheese
- 3 large eggs
- 3 teaspoons lupin flour
- dash of salt and pepper
Instructions
1. Preheat oven to
325 degrees F and cover a cookie sheet with parchment paper or a silpat mat.
2. Add all
ingredients to a blender and blend until fully combined. Scrape down the sides halfway through.
3. Pour the mixture
onto the prepared cookie sheet and tilt the pan until mixture covers the pan
from edge to edge.
4. Bake for 10-14
mins until firm and opaque all over. It
should be shrinking from the edge of the cookie sheet. Test to see if you can peel it easily from
the parchment or silpat mat. If it
sticks then it isn't ready yet.
5. Remove from the
oven and let cool for 10 minutes.
6. Completely peel it
off of the parchment or silpat mat. Roll
the sheet of noodles up and cut with a sharp knife to create 1/4 inch wide
noodles.
7. These are best if
they are gently simmered in a sauce or broth for a few minutes before serving.
source : http://www.resolutioneats.com
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