Low Carb Chocolate Pound Cake

Low Carb Chocolate Pound Cake

ingredients

• 4 eggs
• ½ cup butter, melted
• ½ cup Anthony’s Erythritol
• ¼ cup Anthony’s Cocoa Powder
• ⅓ cup Anthony’s Coconut Flour
• ½ cup Anthony’s Almond Flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Introdutions

1.       Preheat the oven to 350° F and grease a 7.5”x3.5” loaf pan.

2.       In a mixing bowl, combine the eggs, butter, erythritol, and cocoa; mix well.

3.       Add the coconut flour, almond flour, baking soda, and salt; mix well.

4.       Transfer to prepared.

5.       Bake for about 35 minutes.

6.       Cool, slice, and enjoy!

source : www.anthonysgoods.com

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