Paleo Banana Bread

Paleo Banana Bread

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

Gluten free and refined sugar free, this paleo banana bread still feels indulgent. With a great texture, it's a tasty breakfast treat or snack.

Course: Bread, Breakfast, Snack

Cuisine: American

Servings: 12 servings

Author: Mary (The Goodie Godmother)

Ingredients

• 3 medium ripe bananas, mashed 300 g
• 1 tsp fresh lemon juice
• 3 eggs separated
• 2 1/2 cups almond meal 280 g
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 cup honey or maple syrup 84 g

Instructions

1.       Preheat your oven to 350 F (177 C/ mark 4) and line a standard loaf pan with parchment paper. Set aside

2.       In a medium mixing bowl, whip the egg whites and salt until soft peaks form. Set aside.

3.       In another mixing bowl, mash together the banana and lemon juice until smooth. Add the remaining ingredients and stir until combined.

4.       Fold the egg whites into the banana batter and then pour into your prepared loaf pan.

5.       Bake the bread 50-55 minutes until the center springs back lightly when touched and a tester comes out clean. Tent with aluminum foil at the 35 minute mark to prevent excess browning.

source : http://goodiegodmother.com

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