IMPOSSIBLE PIE

IMPOSSIBLE PIE

Ingredients

• 2 cups / 470 ml milk
• 1 cup / 110 g Flaked coconut
• 4 eggs
• 1 tsp vanilla
• 1/2 cup /60 g flour
• 8 Tblsp butter, melted
• 3/4 cup / 150 g sugar
• 1/4 teaspoon nutmeg for top

Instructions:

1. Preheat oven to 350 F / 180 C / Gas 4. Grease and flour an 8 – 9-inch pie plate

2. In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.

3. Transfer batter to the pie dish and sprinkle some ground nutmeg on the top (optional)

4. Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.

5. Allow to cool and refrigerate until completely chilled. For best results, chill overnight. The flavor settles over time and it even tastier!

This will make its own pie crust just like a coconut cream pie!

Really delicious on its own or with your favourite ice cream.

Source : lovefoodies.com

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