Crispy fried marinated halloumi cheese - Quick, easy and satisfying

Crispy fried marinated halloumi cheese - Quick, easy and satisfying

Course: Light Meal, Starter

Cuisine: Cheese

Servings: 2

Calories: 231 kcal

Author: Helen Best-Shaw

Ingredients

• Marinade
• 1 dsp Olive Oil
• 1 Finely chopped red chilli
• Squeeze of lemon or lime
• 1 dsp soy sauce
• 1 clove of garlic finely chopped
• Pepper (no salt as the cheese is already fairly salty)
• 250g Block halloumi

To Cook

• 1 dsp Cornflour
• 1 tsp vegetable oil

Instructions

1.       Cut the halloumi into 1cm cubes or slices, add to the marinade and leave for a few hours, preferably overnight in the fridge.

2.       Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until golden and crispy.

3.       Add the remains of the marinade to the pan, cook until reduced, serve immediately on a bed of salad.

source : https://fussfreeflavours.com

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