Classic
Amish Oatmeal Pie
Ingredients
- 1 1/4 cups brown sugar, packed
- 3/4 cup old-fashioned rolled oats
- 3/4 cup milk
- 1/2 cup sugar
- 3 large eggs, beaten
- 3 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie shell
- Vanilla ice cream, optional
Directions
1.
Preheat oven to 350º F and line a pie dish with
unbaked pie crust.
2.
In a large bowl, stir together brown sugar,
oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla
extract. Continue stirring until fully combined.
3.
Pour mixture into pie shell, then place in oven.
4.
Bake for 45-50 minutes, or until pie is cooked
through.
5.
Remove from oven and let cool 10-15 minutes,
then serve with ice cream or whipped cream.
source : http://freshfamilyrecipes.com
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