Bang Bang Shrimp


Bang Bang Shrimp

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 4
Crispy shrimp coated in a creamy mayo sweet chili sauce!
ingredients
margin-left: 27.75pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -19.5pt;"> ·          1 pound shrimp, peeled and deveined
·          1/3 cup flour (gluten-free for gluten-free)
·          2 eggs, lightly beaten
·          1 cup panko breadcrumbs (gluten-free for gluten-free)
·          oil for frying
·          3 tablespoons mayonnaise
·          1 tablespoon sweet chili sauce
directions
1.    Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sauce pan over medium heat until lightly golden brown, about 1-3 minutes per side and setting aside on paper towels to drain.
2.    Toss the shrimp in the mixture of the mayonnaise and sweet chili sauce.





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