Bang Bang Shrimp

Bang Bang Shrimp

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 4

Crispy shrimp coated in a creamy mayo sweet chili sauce!

ingredients

margin-left: 27.75pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -19.5pt;"> ·          1 pound shrimp, peeled and deveined

·          1/3 cup flour (gluten-free for gluten-free)

·          2 eggs, lightly beaten

·          1 cup panko breadcrumbs (gluten-free for gluten-free)

·          oil for frying

·          3 tablespoons mayonnaise

·          1 tablespoon sweet chili sauce

directions

1.    Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sauce pan over medium heat until lightly golden brown, about 1-3 minutes per side and setting aside on paper towels to drain.

2.    Toss the shrimp in the mixture of the mayonnaise and sweet chili sauce.

Souce https://www.closetcooking.com

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