Bacon and Goat Cheese Stuffed Mini
Peppers with Balsamic Sweet Chili Sauce
Prep Time:10 minutes Cook
Time:20 minutesTotal Time:30 minutes Servings: 8
Mini
sweet peppers stuffed with melted goat cheese and bacon served with a balsamic
sweet chili sauce!
Save Recipe
Print Recipe
ingredients
·
4 strips bacon
·
4 ounces goat cheese
(softened)
·
4 ounces cream cheese
(softened)
·
1 clove garlic, minced
·
2 green onions, thinly
sliced (optional)
·
1/2 pound mini peppers,
cut in half and seeded
·
1/4 cup sweet chili sauce
·
1 tablespoon balsamic
vinegar
directions
1.
Cook the bacon and
crumble before mixing into the goat cheese, cream cheese, garlic and green
onions and stuffing into the mini pepper halves.
2.
Roast in a preheated
400F/200C oven until the peppers are tender and the cheese is melted and golden
brown, about 15 minutes.
3.
Enjoy warm with the
mixture of the sweet chili sauce and balsamic vinegar!
0 Response to "Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce"
Posting Komentar