Vegan sweet potato brownies

Vegan sweet potato brownies

These vegan sweet potato brownies are low in fat, delicious and healthy

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Dessert

Servings: 8 brownies

Calories: 236kcal

Ingredients

· 2 medium cooked white sweet potatoes (450 g) - check recipe notes

· 2 small bananas (200 g)

· 2/3 cup xylitol (or coconut sugar for paleo version) (150 g)

· 1 1/4 cup oat flour GF (or almond flour for paleo version) (130 g)

· 1/2 cup plant-based milk (120 ml)

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· 5 tbsp hemp seeds or ground almonds (50 g) - check recipe notes

· 1 tbsp cinnamon (optional)

· 2 tsp baking powder

Instructions

1. Process the xylitol (or coconut sugar) in a coffee grinder or food processor until it becomes a fine powder. Repeat this step with the hemp seeds (or use ground almonds instead).

2. Put all ingredients in your food processor and blend until you have a smooth batter.

3. Pour in your brownie mold (I used a silicone mold 8.5" x 4" resp. 21.5 cm x 10 cm).

4. Bake in the oven at 350 degrees F / 180 degrees C for about 40 minutes or until a toothpick comes out almost clean (should not be sticky but also not too dry).

5. Let it cool for 20-30 minutes. Top these fudgy brownies with a vegan chocolate sauce. You can find the exact recipe here PS: The brownies are even better on day 2!

Notes

If you don't have white (Japanese) sweet potatoes, you can use orange ones. However, you should increase the amount of flour (e.g. 1 1/2 - 2 cups) if you use orange sweet potatoes.

Source https://elavegan.com