Vegan Blueberry Banana Bread
A super-moist,
super-scrumptious dairy-free banana bread recipe studded with sweet
blueberries. Even if you’re not vegan, you will love this bread!
§ Prep Time: 5 minutes
§ Cook Time: 1 hour
§ Total Time: 1 hour 5 minutes
§ Yield: Makes 3 small loaves or 1 large loaf
Ingredients
§ 6
tablespoons warm water
§ 2
cups all-purpose flour
§ 1
teaspoon baking soda
§ 1/2
teaspoon salt
§ 1/2
teaspoon cinnamon
§ 1/2
cup coconut milk (the kind in a can—not the light kind either!)
§ 1
teaspoon lemon juice
§ 1/2
cup melted coconut oil
§ 2/3
cup granulated sugar
§ 3
large ripe bananas, mashed
§ 1
cup fresh blueberries
Instructions
1.
Preheat oven to 350ºF.
2.
Combine the warm water and ground flax seeds in a large bowl.
Let them sit for a few minutes, until the mixture has the consistency of egg
whites.
3.
Whisk together the flour, baking soda, salt, and cinnamon in a
medium bowl.
4.
Add the coconut milk, lemon juice, coconut oil, sugar, and
bananas to the flax mixture. Gradually add the dry ingredients to the wet
mixture and fold in the blueberries.
5.
Spray 3 small bread tins (or 1 large one) with an oil mister or
grease them lightly with coconut oil. Pour the batter into the tins and place
them on a baking sheet. Bake the small loaves for 30-40 minutes, or a large one
for about an hour, until a toothpick inserted into the center comes out clean;
the bread will be dense and moist. Cool for 5 minutes, then remove the loaves
from the bread pans and finish cooling on a rack.
6.
To store leftovers, wrap tightly in plastic wrap and
refrigerate.
Notes
To keep the blueberries
from sinking to the bottom of the loaf pans, toss them in a light dusting of
flour before adding them to the batter.
Source https://ohmyveggies.com
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