Vegan Chai-Spiced Apple Cider Doughnuts
Ingredients
- 1 tablespoon ground flaxseed
- 3 tablespoons warm water
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup apple cider (the refrigerated kind!)
- 1/2 cup packed light brown sugar
- 1/4 cup almond milk
- 2 tablespoons melted coconut oil (or any neutral-flavored oil you have on hand)
- 1 teaspoon vanilla extract
- 1 large apple, peeled and chopped (Fuji works well)
Instructions
- Preheat the oven to 350ºF. Spray doughnut tins with oil or cooking spray.
- Whisk the flaxseed and water in a small bowl; set aside.
- Combine the flours, baking powder, salt, baking soda, cinnamon, ginger, cardamom and cloves in a large bowl. Stir together the apple cider, sugar, milk, oil, vanilla extract and the flax mixture in a medium bowl. Pour the wet mixture into the dry mixture and stir until just combined. Fold in the chopped apples.
- Transfer the batter to the doughnut tins and bake for 15-20 minutes, or until doughnuts are beginning to brown on the edges and a toothpick inserted into the center comes clean.
Source https://ohmyveggies.com
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