CRANBERRY MEATBALLS

These slow cooker cranberry meatballs are a 5 ingredient appetizer that are sure to be the hit of any party!

Course Appetizers

Cuisine American

Keyword Cranberry Meatballs, Meatballs

Prep Time 5 minutes

Cook Time 3 hours

Total Time 3 hours 5 minutes

Servings 10

Calories 306 kcal

Author Dinner at the Zoo

· 1 2 lb bag frozen pre-cooked meatballs I recommend turkey meatballs

· 1 12 ounce bottle chili sauce

· 1 14 ounce can jellied cranberry sauce

· 2 tablespoons orange juice

· 1 tablespoon brown sugar

· optional: 1 tablespoon chopped parsley

1. Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.

2. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.

3. Place the meatballs in a slow cooker and pour the sauce over them.

4. Cook for 4 hours on LOW then serve, topped with parsley if desired.

Recipe adapted from Ocean Spray.