Cranberry Orange Baked Oatmeal
Ingredients
- coconut oil, for greasing the dish
- 2 tablespoons ground flaxseed
- 4 tablespoons warm water
- 2 cups rolled oats
- 1/2 cup walnut pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 tsp fine-grain salt
- 1 1/2 cups unsweetened almond milk
- zest and juice of one large naval orange (about 1/2 cup orange juice)
- 1/3 cup maple syrup
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 375°F, grease a 9 x 9 inch square or 5 x 8 inch rectangular casserole dish with a bit of coconut oil.
- Combine the flax seeds and warm water in a small bowl, and set aside.
- In a large bowl, combine the oats, walnut pieces, cinnamon, baking powder, and salt. Stir to combine.
- In a medium bowl, combine the almond milk, orange zest and juice, and maple syrup. Add the flaxseed mixture, and stir to combine.
- Scatter a handful of cranberries over the bottom of your casserole dish, followed by about half of the oat mixture. Add the remaining cranberries, and finish with the remaining oat mixture.
- Pour the wet mixture over the oats, and give the casserole dish a little shake to ensure it has reached all of the nooks and crannies in there.
- Bake for 35 – 45 minutes, until the top is puffed and golden.
- Let rest for about 10 minutes before serving.
Source https://ohmyveggies.com
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