Chai Coconut Milk Vegan French Toast

Chai Coconut Milk Vegan French Toast

This vegan French toast is made with crusty bread slices dipped in spiced coconut milk batter and pan-fried to golden perfection.

§  Prep Time: 10 minutes

§  Cook Time: 24 minutes

§  Total Time: 34 minutes

§  Yield: 8 slices

Ingredients

§  1/2 cup full-fat coconut milk

§  1/2 cup unflavored soy or almond milk

§  2 tablespoons cornstarch

§  1 tablespoon maple syrup

§  1 teaspoon vanilla extract

§  1 teaspoon ground cinnamon

§  1/4 teaspoon powdered ginger

§  1/4 teaspoon ground cardamom

§  1/4 teaspoon ground nutmeg

§  Pinch ground cloves

§  Pinch salt

§  Cooking spray or vegetable oil

§  About 8 thick slices of crusty bread (preferably a day old)

For serving:

§  Maple syrup

§  Powdered sugar

§  Vegan butter

Instructions

1.       In a shallow dish, whisk together the coconut milk, soy or almond milk, cornstarch, maple syrup, vanilla, cinnamon, ginger, cardamom, nutmeg, cloves, and salt.

2.       Oil or spray the bottom of a nonstick skillet and place it over medium heat.

3.       Grab a bread slice and dip each side into the batter to generously coat it. Do not submerge the bread or it might fall apart. Immediately transfer the bread to the skillet. You can dip and add a few more bread slices to the skillet if there’s room, but avoid crowding the skillet, and work in as many batches as are needed. Cook each piece for about 4 minutes on each side, until lightly browned, then transfer them to a plate. Add a bit of oil to the skillet between batches to prevent sticking.

4.       Divide the French toast onto plates and serve with maple syrup, vegan butter and/or powdered sugar.

Source  https://ohmyveggies.com

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