Home » cake » food and drink » SHRIMP CEVICHE » SHRIMP CEVICHE This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu! Course Appetizer Cuisine Mexican Prep Time 34 minutes Cook Time 1 minute Total Time 35 minutes Servings 4 Calories 236 kcal Author Dinner at the Zoo Ingredients • 2 pounds shrimp cooked • 1 small red onion thinly sliced • 4 pieces LA MORENA® sliced jalapeños minced • 1 cucumber peeled, seeded, thinly sliced • 1/2 bunch cilantro finely chopped • juice of 2 limes • 1/2 cup Clamato® your favorite variety Instructions 1. In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro. Add lime juice and Clamato®; toss to mix well. Chill in refrigerator 20-30 minutes. 2. Serve ceviche cold with tostadas or soda crackers. Recipe Notes Recipe courtesy of www.clamato.com Source https://www.dinneratthezoo.com

Unknown November 20, 2018 cake, food and drink, SHRIMP CEVICHE Edit

SHRIMP CEVICHE This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu! Course Appetizer Cuisine Mexican Prep Time 34 minutes Cook Time 1 minute Total Time 35 minutes Servings 4 Calories 236 kcal Author Dinner at the Zoo Ingredients • 2 pounds shrimp cooked • 1 small red onion thinly sliced • 4 pieces LA MORENA® sliced jalapeños minced • 1 cucumber peeled, seeded, thinly sliced • 1/2 bunch cilantro finely chopped • juice of 2 limes • 1/2 cup Clamato® your favorite variety Instructions 1. In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro. Add lime juice and Clamato®; toss to mix well. Chill in refrigerator 20-30 minutes. 2. Serve ceviche cold with tostadas or soda crackers. Recipe Notes Recipe courtesy of www.clamato.com Source https://www.dinneratthezoo.com

SHRIMP CEVICHE

This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu!

Course Appetizer

Cuisine Mexican

Prep Time 34 minutes

Cook Time 1 minute

Total Time 35 minutes

Servings 4

Calories 236 kcal

Author Dinner at the Zoo

Ingredients

· 2 pounds shrimp cooked

· 1 small red onion thinly sliced

· 4 pieces LA MORENA

· 1 cucumber peeled, seeded, thinly sliced

· 1/2 bunch cilantro finely chopped

· juice of 2 limes

· 1/2 cup Clamato

Instructions

1. In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro. Add lime juice and Clamato®; toss to mix well. Chill in refrigerator 20-30 minutes.

2. Serve ceviche cold with tostadas or soda crackers.

Recipe Notes

Recipe courtesy of www.clamato.com

Source https://www.dinneratthezoo.com

0 Response to "SHRIMP CEVICHE This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu! Course Appetizer Cuisine Mexican Prep Time 34 minutes Cook Time 1 minute Total Time 35 minutes Servings 4 Calories 236 kcal Author Dinner at the Zoo Ingredients • 2 pounds shrimp cooked • 1 small red onion thinly sliced • 4 pieces LA MORENA® sliced jalapeños minced • 1 cucumber peeled, seeded, thinly sliced • 1/2 bunch cilantro finely chopped • juice of 2 limes • 1/2 cup Clamato® your favorite variety Instructions 1. In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro. Add lime juice and Clamato®; toss to mix well. Chill in refrigerator 20-30 minutes. 2. Serve ceviche cold with tostadas or soda crackers. Recipe Notes Recipe courtesy of www.clamato.com Source https://www.dinneratthezoo.com"

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