ROCKY LEDGE BARS
These
rocky ledge cookie bars are loaded with three kinds of chocolate as well as
toffee and marshmallows.
Course Dessert
Cuisine American
Keyword cookie
bars, rocky ledge bars
Prep Time 15 minutes
Cook Time 25 minutes
Total
Time 40 minutes
Calories 293 kcal
Author Dinner
at the Zoo
Ingredients
·
cooking
spray
·
1/2 cup unsalted
butter softened
·
2
1/4 cups all-purpose flour
·
2
1/4 teaspoons baking powder
·
1 teaspoon kosher
salt
·
1 1/2 cups packed
brown sugar can use dark or light, I typically use light
·
3 large
eggs
·
1 teaspoon pure
vanilla extract
·
1 cup miniature
marshmallows
·
1 cup semisweet
chocolate can use chips, coarsely chopped
·
1 cup milk
chocolate chips
·
1 cup toffee
bits
·
1/2 cup white
chocolate can use chips, coarsely chopped
Instructions
1.
Preheat
oven to 350 degrees. Line a 9x13 baking pan with foil, leaving an overhang on
two opposite sides (you'll use the foil overhang as handles to lift the bars
out of the pan). Spray the foil with cooking spray.
2.
Whisk
together flour, baking powder, and salt in a medium bowl. In the bowl of an
electric mixer fitted with the paddle attachment, mix butter and brown sugar
until fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined.
Mix in flour mixture until combined. Fold in half of each of the marshmallows,
chocolate and toffee chips.
3.
Spread
batter evenly in prepared pan. Scatter remaining marshmallows, chocolates and
toffee on top. Bake until top is golden brown and a cake tester inserted into
the center comes out clean, about 25 minutes. Let cool on a wire rack. Lift out
of pan, and transfer to a baking sheet. Refrigerate until set, at least 30
minutes.
4.
Remove
parchment, and cut into 20 squares. Bars can be stored in an airtight container
at room temperature up to 1 week.
Recipe
Notes
Make Ahead: You can make
these bars up to a week in advance and store them in a covered container at
room temperature.
Freeze It: Wrap the bars
individually in plastic wrap and then put them in a large resealable bag in the
freezer.
Little Helpers: The kids
can help measure the ingredients and mix in all the chocolate and marshmallows,
as well as decorate the top of the bars.
0 Response to "ROCKY LEDGE BARS"
Posting Komentar