MONSTER COOKIES
These
monster cookies are soft and chewy peanut butter oatmeal cookies loaded with
chocolate chips and M&M's. An easy and classic cookie that's perfect for
parties, after school snacks and special occasions.
Course Dessert,
Snack
Cuisine American
Keyword monster
cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total
Time 25 minutes
Calories 159 kcal
Author Dinner
at the Zoo
Ingredients
·
1/2 cup butter softened
·
3/4 cup brown
sugar
·
1/4 cup granulated
sugar
·
1 egg
·
1/2 cup peanut
butter I prefer creamy but crunchy will also work
·
1 teaspoon vanilla
extract
·
1 cup all
purpose flour
·
1/2 teaspoon baking
soda
·
1
1/4 cups rolled oats
·
1 cup M&M's plus
more for tops of cookies
·
1/2 cup semisweet
chocolate chips plus more for tops of cookies
Instructions
1.
Preheat
the oven to 350°F.
2. Line a sheet pan with a piece of parchment
paper or silicon baking mat.
3. Place the butter, brown sugar, and
granulated sugar in the bowl of a mixer. Beat until light and fluffy, 1-2
minutes.
4. Add the egg, peanut butter and vanilla to
the bowl and mix until combined.
5. Add the flour and baking soda to the bowl
and mix until just combined. Stir in the oats.
6. Add the M&M's and chocolate chips to the
bowl and gently fold them into the dough.
7. Make 2 tablespoon sized balls of cookie
dough and place them 2 inches apart on the prepared sheet pan. You will need to
bake the cookies in batches.
8. Press a few M&M's and chocolate chips
onto the top of each cookie dough ball.
9. Bake for 11-13 minutes or until edges are
lightly browned.
10. Cool the cookies on the pan for 5 minutes,
then transfer to a cooling rack.
11. Repeat the process with the remaining cookie
dough. Cool all cookies completely then serve.
12. Store any leftover cookies in a sealed
container for up to 5 days, or you can freeze the cookies for up to 2 months.
0 Response to "MONSTER COOKIES"
Posting Komentar