GREEK YOGURT CHEESECAKES
This
recipe for Greek yogurt cheesecakes is mini cheesecakes that have been
lightened up with Greek yogurt and topped with fresh berries. A quick and easy
sweet treat!
Course Dessert
Cuisine American
Keyword greek
yogurt cheesecake
Prep Time 10 minutes
Cook Time 25 minutes
Total
Time 35 minutes
Calories 218 kcal
Author Dinner
at the Zoo
Ingredients
·
For
the crust:
·
1/2 cup graham
cracker crumbs
·
2 tablespoons butter melted
·
1 tablespoon sugar
·
For
the filling:
·
5 ounces cream
cheese softened (you can use low fat or regular)
·
1
5.3 ounce container of Clover Vanilla Organic Greek Yogurt
·
1/4 cup sugar
·
1 egg
·
1/2 teaspoon vanilla
extract
·
2/3 cup fresh
berries
Instructions
1.
Preheat
the oven to 350 degrees. Line a muffin tin with 6 paper liners.
2.
In
a small bowl mix together the graham cracker crumbs, butter and sugar until
thoroughly combined. Spoon one tablespoon of the graham cracker mixture into
each liner and press down to flatten.
3.
In
a medium bowl, using a mixer or a whisk, beat the cream cheese until very
smooth, 2-3 minutes. Add the Greek yogurt, sugar, egg and vanilla extract, beat
1-2 minutes to combine.
4.
Pour
the cheesecake filling evenly over the crusts.
5.
Bake
for 25 minutes or until centers are set.
6.
Remove
from oven and cool at room temperature for 20 minutes. Transfer to the
refrigerator and chill for at least 2 hours.
7.
Remove
paper liners and top the cheesecakes with berries. Serve immediately.
0 Response to "GREEK YOGURT CHEESECAKES"
Posting Komentar