DILL PICKLE PASTA SALAD

DILL PICKLE PASTA SALAD

INGREDIENTS

· 1/2 lb dry shell pasta about 3 cups

· 3/4 cup sliced pickles

· 2/3 cup cheddar cheese diced

· 3 tablespoons finely diced white onion

· 2 tablespoons fresh dill

· 1/2 cup pickle juice

DRESSING

· 2/3 cup mayonnaise

· 1/3 cup sour cream

· 1/8 tsp cayenne pepper

· 4 tablespoons pickle juice

· salt & pepper to taste

INSTRUCTIONS

1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.

2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.

3. Combine all dressing ingredients in a small bowl and mix well.

4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.