Dakota Kuchen
Dough
- 2 cups warm
milk
- 1/2 cup sugar
- 1 (1/4 oz.)
package yeast
- 6 cups flour
- 1/2 cup oil
- 1 teaspoon
salt
- 2 eggs
Filling
- 1 quart heavy
cream
- 6 eggs
- 1 cup sugar
- dash salt
- Fruit or
topping of choice
- Cinnamon &
Sugar mixture
Instructions
- Mix all dough
ingredients together well. Form dough into one large ball and place in
well oiled bowl. Cover and set in a warm place to rise until doubled.
- While the
dough is rising, combine all filling ingredients (except fruit, cinnamon,
and sugar) in a small saucepan over the stove. Cook on medium heat,
stirring until thick. Set aside and let cool.
- Prepare your
fruit of choice. Divide dough into balls and roll to fit into pie pans.
- Lay fruit on
top of dough and add filling (about 1/2 cup each kuchen). Sprinkle with
equal parts sugar and cinnamon.
- Bake at 350
degrees for about 20 minutes. Custard filling will set as kuchen cools.
Store in refrigerator or freeze once cool.
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