CARNE ASADA TACOS
These carne asada tacos are marinated
grilled steak piled into corn tortillas along with cabbage, pico de gallo and
guacamole. The ultimate taco for meat lovers!
Course Main
Cuisine Mexican
Keyword carne asada, carne asada tacos
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Calories 324 kcal
Author Dinner at the Zoo
Ingredients
For the meat:
·
2 lbs flank steak
·
1/2 cup orange juice
·
1/4 cup lime juice
·
2 teaspoons garlic chopped
·
1/4 cup olive oil
·
3/4 teaspoon salt
·
1/4 teaspoon pepper
·
1 jalapeno seeds and ribs removed, then coarsely
chopped
·
1 teaspoon cumin
·
1/2 cup chopped cilantro leaves
For the taco
assembly:
·
12 small corn or flour tortillas
·
1 cup guacamole
·
1 cup cabbage shredded
Instructions
1.
Place the orange juice, lime juice, garlic, olive oil,
salt, pepper, jalapeno, cumin and cilantro in a resealable plastic bag. Close
and shake to combine.
2.
Place the steak in the bag and marinate for at least one
hour, or up to 8 hours.
3.
Preheat a grill or grill pan over medium high heat. Scrape
off any large pieces of jalapeno and garlic from the meat after it comes out of
the marinade. Place the steak on the grill and cook for 5-6 minutes per side or
to desired level of doneness. Cook time will vary based on the thickness of the
meat.
4.
Remove the meat from the pan and cover with foil; let rest
for 5 minutes.
5.
Thinly slice the steak against the grain.
6.
Divide the cabbage between the tortillas. Top with carne
asada meat, pico de gallo and guacamole. Serve.
Recipe Notes
1. Don't have flank steak? Skirt steak
or sirloin will also work.
0 Response to "CARNE ASADA TACOS"
Posting Komentar