PECAN CREAM PIE

PECAN CREAM PIE

Ingredients

§  9-inch pie shell, baked and cooled

§  1 cup heavy whipping cream

§  1/4 cup powdered sugar

§  2 bars (8 oz each) full-fat cream cheese, softened

§  1 1/2 teaspoons vanilla extract

§  1/2 cup brown sugar

§  1/4 cup real maple syrup

§  1 cup finely chopped pecans + 1/2 cup roughly chopped pecans

Instructions

§  In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and powdered sugar until stiff peaks form. About 5 minutes.

§  In a separate bowl, blend together the cream cheese, vanilla extract, brown sugar, and maple syrup until combined and creamed together.

§  Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and stir together until combined.

§  Pour into the pie crust and smooth out the top. Garnish the top of pie with remaining 1/2 cup chopped pecans. Refrigerate for at least 4-6 hours before serving. It's even better if you refrigerate overnight.

Source   https://togetherasfamily.com

Tweet