NANNY'S OATMEAL PIE
Author: Jessica Wood
Recipe type: Dessert
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Serves: 6-8
A sweet and chewy oatmeal pie from my grandmother's recipe
collection.
INGREDIENTS
·
¾ cup sugar
·
6 tbs butter, softened
·
2 eggs
·
⅔ cup corn syrup
·
1 tsp vanilla
·
⅔ cup regular oats
·
1 unbaked, frozen 9-inch pie crust
INSTRUCTIONS
1. Preheat
oven to 325 and place unbaked, frozen pie shell on baking sheet.
2. Cream
sugar and butter.
3. Mix
in eggs, corn syrup, and vanilla, scraping down sides of bowl.
4. Remove
bowl from mixer and stir in oats.
5. Pour
into unbaked pie shell and bake at 325 for 45 minutes or until crust is brown
and center is just a bit jiggly.
Source http://www.jessicanwood.com
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