Grilled Chicken Cauliflower Alfredo with Zucchini Noodles

Grilled Chicken Cauliflower Alfredo with Zucchini Noodles

This Grilled Chicken Cauliflower Alfredo with Zucchini Noodles recipe has so much going for it as far as flavor, creaminess, and texture. If you're looking to enjoy chicken Alfredo dish, but also want to cut back on calories - then this is the recipe for you. Not only does it deliver when it comes to flavor, but it serves as the perfect guilt-free indulgence.

 Course Main Course

 Cuisine Italian

 Prep Time 10 minutes

 Cook Time 15 minutes

 Total Time 25 minutes

 Servings 4 servings

 Calories 270 kcal

Ingredients

Chicken:

·         1 lb boneless skinless chicken breast, sliced thin and then cut into slices

·         1/2 tsp sea salt

·         1/4 tsp garlic powder

·         1/4 tsp paprika

·         1/8 tsp black pepper

Additional Ingredients:

·         2 cups Creamy Cauliflower Alfredo Sauce

·         12 oz roasted red peppers drained and chopped*, 1 cup

·         4 medium zucchini's spiralized

·         1.5 tbsp extra-virgin olive oil

Garnishment:

·         Shaved parmesan cheese

·         Chopped parsley

·         Serve with your favorite dipping bread

Instructions

Rinse chicken in water and pat dry. Slice chicken to desired strip thickness. Or wait to cut until after cooked.

Using a brush, coat the chicken with approximately 1/2 tablespoon of olive oil and season with salt, garlic powder, paprika, and pepper.

Place a grill pan (or regular pan) over medium heat. Add olive oil and allow it to heat.

Once heated, add the chicken to the pan allowing to cook 8-10 minutes, or until done.

Place a separate large pan over medium-low heat with olive oil. Once heated, add the roasted red peppers and zucchini noodles - stirring to cook them through.*

If desired, season noodles with additional garlic powder and a dash of sea salt.

When the noodles have cooked (yet still have some firmness), add the chicken and cauliflower alfredo sauce. Stir to combine

soak yours up, too? 

If you’re not a fan of zucchini noodles, then you’re more than welcome to sub out the noodles for traditional pasta or rice.
You can even substitute the chicken for another meat, such as shrimp, or omit it for a meat-free version. The dish can stand alone without any meat support. HA!

Tips:

(Some of the links below are affiliate links, which mea

Source   https://www.withpeanutbutterontop.com

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