Pumpkin
Pancakes Recipe
Ingredients
- 2 cups All-Purpose Flour
- 1/4 cup Dark Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Fine Sea Salt
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cardamom
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Grated Nutmeg
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 1/4 cup Vegetable Oil, or other neutral oil
- 2 Eggs
- 2 teaspoons Pure Vanilla Extract
Directions
1.
Preheat your griddle or skillet.
2.
In a large bowl, mix together flour, brown
sugar, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and
nutmeg. Set aside.
3.
In another bowl, whisk together milk, pumpkin,
oil, eggs, and vanilla until blended.
4.
Pour into flour mixture and whisk until just
mixed; remember that a few lumps are OK.
5.
Pour 1/4 cup of batter onto the prepared griddle
and repeat until you have no more room (about 8 pancakes on a large griddle).
Cook until edges start to dry and bubbles are forming on the top, about 3-4
minutes, then flip and cook the other side until brown. Repeat until all batter
is used.
6.
Serve with your favorite pancake toppings.
source
https://www.foodfanatic.com
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