Easy General Tso’s Chicken
Prepare time: 15 min
Cook: 35 min
Ready in: 55 min
Easy General Tso’s Chicken is a Chinese food with a beautiful
look, drawing the attention of many to eat this Tso’s Chicken. The shape is
small and fits tasted in your mouth. This food is not only available in the
restaurant, but you can also make it yourself at home. Although the preparing
all ingredients are very much, you still can to make it. If you can make this
food yourself, then you do not have to bother to eat well in the restaurant.
How to make Easy General Tso’s Chicken
Have been described above, making this food, actually easy, just
in the preparation of the materials – a lot of equipment and quite draining
your energy and mind to find the materials – these materials. Okay let’s see
the recipe
Ingredients
·
Vegetable oil, sesame oil, and peanut oil
·
Egg 1 item
·
boneless chicken legs as needed
·
Salt and white sugar to taste
·
A pinch of white pepper
·
1 Maize Flour
·
Three cloves Green onion, garlic, which has chopped
·
Red chili as much as 6
·
Chicken broth
·
Rice vinegar, soy sauce to taste
·
Orange zest one strip
·
One quarter cup water
Directions
·
1The first step, prepare 4 cups of vegetable oil to be
heated in a large skillet with a temperature of about 190 degrees Celsius.
While waiting for the hot oil, beat the egg in the bowl until completely
uniform, then enter the chicken cube and stir again until blended.
·
2Then add salt, sugar, white pepper and enough. Enter
cornstarch Gradually until the chicken cubes as a whole exposed to cornstarch
with a flat. After that pour the cubes of chicken one by one in the pan frying
pan. Wait about 3 minutes until the color looks golden yellow. Once cooked,
apply chicken cooked until ripe for about 2 minutes.
·
3Make the sauce, heat two spoonfuls of vegetable oil
in a pan and add all the spices such as green onion, garlic, chili, sugar,
chicken kale, vinegar, soy sauce, then stir and heat until boiling. Then,
dissolve two spoons of cornstarch into the water, stir and heat until boiling.
Last, enter the chicken into the pan, stir until cooked.
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