Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

Prep Time

3 mins

Cook Time

4 mins

Total Time

7 mins

Instant Pot Mac and Cheese is the next best thing to sliced bread.  This is just as easy if not easy to prepare than boxed mac and cheese and you get to control all of the ingredients. It is ready in 4 minutes!!

Course: Main Course, Side Dish

Cuisine: American

Servings: 8 8

Calories: 504 kcal

Ingredients

·         1 lb elbow macaroni

·         4 cups water

·         2 tbsp butter

·         1 tbsp mustard powder

·         1 cup evaporated milk

·         8 oz shredded cheddar cheese

·         8 oz shredded colby jack cheese

Instructions

1.    Add macaroni, water, butter, and mustard powder, to your instant pot.

2.    Give a quick stir so that all the ingredients are combined.

3.    Close lid and seal valve on your Instant Pot.

4.    Set to high pressure, 4 minutes in manual mode.

5.    When it's done, do a quick release.

6.    Set the Instant Pot in warm mode.

7.    Add in your milk and both of your cheeses.

8.    Stir and mix until cheese is fully melted and is a creamy sauce.

Source    https://www.sparklestosprinkles.com       

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