BAKED SPINACH PROVOLONE CHICKEN BREASTS

BAKED SPINACH PROVOLONE CHICKEN BREASTS

Author: Tastefulventure

Recipe type: Dinner

Cuisine: Gluten Free

Prep time: 5 mins

Cook time: 35 mins

Total time: 40 mins

Serves: 2

INGREDIENTS

· 2 boneless skinless Chicken Breasts butterflied

· 2 slices Provolone cheese

· 1 5oz container of fresh Baby Spinach

· 4 clove minced Garlic

· Dash of Paprika

· 1 Tbs Olive Oil

INSTRUCTIONS

1. Preheat oven to 425 degrees.

2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.

3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.

4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.

5. Place a slice of Provolone cheese over each chicken breast.

6. Add Spinach and garlic on top of cheese.

7. Fold chicken in half like a sandwich keeping the stuffing in.

8. Place on greased baking dish.

9. Sprinkle top of chicken with paprika.

10. Bake uncovered 30 Minutes.

11. Enjoy!

Source http://tastefulventure.com