Fully Loaded Cheesy Breakfast Casserole

Fully Loaded Cheesy Breakfast Casserole

SERVES 12 | ACTIVE TIME 20 Min | TOTAL TIME 1 Hour

· 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped

· 12 ouncesJones Dairy Farm Breakfast Sausage Rolls

· 1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed

· 2 cups (8-ounces) shredded medium cheddar cheese

· 12 large eggs

· 1/2 cup whole milk

· 1 1/2 teaspoons kosher salt

· 1 teaspoon fresh ground black pepper

· 1 teaspoon garlic powder

1. Preheat oven to 375°F. Butter a 9x13-inch baking pan.

2. In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.

3. Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.

4. In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.

5. Bake for 35-40 minutes until a knife inserted in the center comes out clean.

6. To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

Recipe developed by Donna Elick - The Slow Roasted Italian