Breakfast
Egg Muffins
These Breakfast Egg Muffins are loaded with all your
breakfast favorites! Perfect for busy mornings, weekend brunch, or even
holidays....these egg muffins come together quickly and are sure to be a hit!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Cathy
Trochelman
Ingredients
- 10 large Simple Truth eggs
- 1/3 c. Simple Truth milk
- 1 c. Simple Truth White Cheddar Cheese
- 6 oz. cooked Simple Truth bacon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. fresh minced chives
Instructions
1.
Preheat oven to 375 degrees.
2.
In a large glass mixing bowl, combine eggs and
milk and whisk well.
3.
Stir in 3/4 c. cheese, cooked bacon, salt, and
pepper.
4.
Divide mixture evenly among 12 greased muffin
cups.
5.
Sprinkle with remaining 1/4 c. cheese and fresh
chives.
6.
Bake at 375 degrees for 20 minutes or until
centers are set and muffins are beginning to brown.
source : www.lemontreedwelling.com
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