Thai Sweet Chili Chicken Buddha Bowls


Thai Sweet Chili Chicken Buddha Bowls

Prep Time:20 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 8
A sweet, spicy, and tangy quinoa bowl with sweet chili chicken, pineapple and plenty of veggies!
ingredients
·          1 cup quinoa
·          1 3/4 cups water (or coconut milk)
·          3 cups (packed) kale, massaged
·          2 cups bean sprouts
·          1 cup carrot, shredded
·          2 cups pineapple, sliced
·          1 cup red pepper, sliced
·          1 cup red cabbage, sliced
·          1 pound cooked chicken, shredded or sliced
·          1 cup sweet chili dressing
·          1 tablespoon sesame seeds, toasted
·          1/4 cup green onions, sliced
·          2 tablespoons cilantro, chopped
directions
1.    Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered, before letting cool.
2.    Meanwhile, assemble salad and enjoy!





0 Response to "Thai Sweet Chili Chicken Buddha Bowls"

Posting Komentar