Thai Sweet Chili Chicken Buddha Bowls
Prep Time:20 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 8
A sweet, spicy, and tangy quinoa bowl
with sweet chili chicken, pineapple and plenty of veggies!
ingredients
·
1 cup quinoa
·
1 3/4 cups water (or coconut milk)
·
3 cups (packed) kale, massaged
·
2 cups bean sprouts
·
1 cup carrot, shredded
·
2 cups pineapple, sliced
·
1 cup red pepper, sliced
·
1 cup red cabbage, sliced
·
1 pound cooked chicken, shredded or sliced
·
1 cup sweet chili
dressing
·
1 tablespoon sesame seeds, toasted
·
1/4 cup green onions, sliced
·
2 tablespoons cilantro, chopped
directions
1. Bring
the water and quinoa to a boil, reduce the heat and simmer, covered, until the
quinoa is tender and has absorbed the water, about 15-20 minutes, remove from
heat and let sit for 5 minutes, covered, before letting cool.
2. Meanwhile,
assemble salad and enjoy!
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