Thai Peanut Chicken Buddha Bowls


Thai Peanut Chicken Buddha Bowls

Prep Time:20 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 8
A quick, light, healthy and tasty peanut chicken quinoa bowl!
ingredients
·          1 cup quinoa
·          1 3/4 cups water (or coconut milk)
·          3 cups (packed) kale, massaged
·          2 cups bean sprouts
·          1 cup carrot, shredded
·          1 cup cucumber, sliced
·          1 cup red pepper, sliced
·          1 cup red cabbage, sliced
·          1 pound chicken satay
·          1 cup peanut dressing
·          1/4 cup peanuts, roasted and coarsely chopped
·          1/4 cup green onions, sliced
·          2 tablespoons cilantro, chopped
directions
1.    Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered, before letting cool.
2.    Meanwhile, assemble salad and enjoy!




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