Mexican Shredded Beef Enchiladas
Prep Time:10 minutes Cook
Time:20 minutesTotal Time:30 minutes Servings: 4
Tender
beef wrapped in tortillas and smothered in a tasty enchilada sauce and plenty
of melted cheese!
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ingredients
·
2 cups Mexican shredded beef or barbacoa beef
·
1 onion, sliced and
sauteed
·
2 cups cheese (such as
cheddar and/or monterey jack), shredded
·
8 (7 inch) tortillas
(corn or flour)
directions
1.
Mix 1/2 cup of the
enchilada sauce with the beef and onions.
2.
Spread 1/2 cup of the
enchilada sauce into the bottom of a large baking dish.
3.
divide the beef mixture
between the tortillas, roll up the tortillas and place them in the baking dish
with the seam side down.
4.
Pour the remaining
enchilada sauce over the rolled up tortillas and sprinkle on the cheese.
5.
Bake in a preheated
350F/180C oven until the cheese has melted and the sides are bubbling, about
15-20 minutes.
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