Pumpkin
Madeleines
prep time:
15 MINS
cook time:
12 MINS
total time:
27 MINS
Pumpkin Madeleines have
a subtle cinnamon and pumpkin flavor, while still delivering the sweet and
buttery taste of the classic Madeleine cookies.
Ingredients
Pumpkin Madelaines
·
2 large eggs
·
2/3 cup sugar
·
1 teaspoon cinnamon
·
1 pinch salt
·
1 cup all-purpose flour
·
8 tablespoons unsalted butter melted, cooled slightly + 2
tablespoons melted for greasing the pans or grease with baking spray
·
3 tablespoons pumpkin puree
·
Powdered sugar
·
Cinnamon Cream Cheese Frosting:
·
4 ounces cream cheese room temperature
·
1 cup powdered sugar
·
1/4 cup 1/2 stick unsalted butter, room temperature
·
1 teaspoon cinnamon
Instructions
Pumpkin Madelaines
1. Preheat oven to 375°F.
2. Prepare 2 large madeleine
pans and generously grease with butter and dust with a tad of flour.
3. Using an electric mixer,
beat eggs with 2/3 cup sugar until blended. Beat in pumpkin puree, cinnamon and
salt. Add flour and beat just until blended. With the mixer on low speed,
gradually add cooled melted butter and beat just until blended.
4. Spoon 1 tablespoon batter
into each madeleine indentation in pan. Bake until puffed and brown, about
11-13 minutes.
5. Cool for 5 minutes in the
pan and after gently remove from the pan and place on a serving dish.
6. Once cookies have cooled
dust with powdered sugar or decorate with the cream cheese frosting.
Cinnamon Cream Cheese
Frosting:
1. Work on the frosting while
the cookies are baking.
2. In the bowl of an electric
mixer cream together butter, cream cheese, sugar and cinnamon until light and
fluffy. Drizzle over the apple bacon muffins.
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