No
Bake Cake Batter Truffles
prep time:
30 MINS
total time:
30 MINS
No Bake Cake Batter Truffles are very easy to make using
funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate,
these are delicious.
Ingredients
No Bake Cake Batter
Truffles:
·
8 tablespoons unsalted buttersoftened at room temperature
·
1 1/2 cups Funfetti cake mix
·
1/4 cup cane sugar
·
1/2 cup all-purpose flour
·
1/2 tablespoon vanilla extract
·
1/2 cup rainbow sprinkles
White Chocolate Coating:
·
10 9z white chocolate wafers or chopped white chocolate
·
2 tablespoons rainbow sprinkles
Instructions
1. Cover a large, flat plate or
cookie sheet with waxed paper and set aside.
No Bake Cake Batter
Truffles:
1. Slice butter into 8-10
pieces and add it to a large bowl, add funfetti cake mix, sugar, flour and
vanilla extract.
2. Using a fork, work the
butter into the flour and cake mix until fully combined and it resembles smooth
cookie dough. To make the process easier, mix with the fork and after that use
your hands to combine all the ingredients.
3. Mix in rainbow sprinkles.
4. Measuring 1 tablespoon of
truffle batter or using a 1 tablespoon cookie scoop, scoop dough and using your
palms roll it into a ball.
5. Place truffle balls onto the
prepared baking sheet. Place in freezer for 10 minutes before coating with
white chocolate.
6. The amount of truffles you
will get depends on how large or small you make them.
White Chocolate Coating:
1. Add white chocolate wafers
to a microwave safe bowl and melt for 30 seconds. Stir well and microwave for
another 20 or 30 seconds, stir well with a spatula and if there is still
chocolate that did not melt, microwave for another 10-15 seconds and stir well.
2. Using a fork, dip each dough
ball into the melted white chocolate and place on the prepared plate, top with
sprinkles immediately.
3. Place truffles in the fridge
for at least 20 – 30 minutes or until the white chocolate coating hardens.
4. Store truffles in the fridge
for up to 7-10 days.
5. Serve and enjoy!
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