Rhubarb Tiramisu with Pistachios

We love non-traditional twists on our favorite classics and this Rhubarb Tiramisu with Pistachios will blow your dessert mind!

Rhubarb Tiramisu with Pistachios

§  Author: Oh My Veggies

§  Prep Time: 10 min

§  Cook Time: 25 min

§  Total Time: 35 min with 2h to chill

§  Yield: 4 servings

Ingredients

For the rhubarb:
3 cups rhubarb, cut into 1.25 cm | 0.5″ slices
2/3 cup sugar
1/2 cup water
1 tbsp lemon juice

For the cream:
2 cups mascarpone cheese
1/2 cup confectioners’ sugar
1 cup heavy cream
1/2 tsp vanilla extract

To assemble:
8 – 10 sponge lady fingers

To serve:
shelled pistachios

Instructions

1.       For the rhubarb: Combine the rhubarb, sugar and water in a heavy-based saucepan.

2.       Cook over a medium heat, stirring, until the sugar has dissolved and the fruit is very soft, about 12-15 minutes. Remove from the heat and stir in the lemon juice.

3.       Transfer the rhubarb and syrup to a bowl. Cover and chill until cold, about 2 hours.

4.       For the cream: Beat together all the ingredients for the cream in a mixing bowl until smooth and creamy.

5.       To assemble: Break the lady fingers into large pieces, arranging them in the bases of four serving jars.
Soak with a little of the rhubarb syrup. Spoon the mascarpone cream on top and top the cream with the rhubarb fruit.

6.       To serve: Serve immediately with a garnish of pistachios or cover and chill until ready to serve.

Source  https://ohmyveggies.com

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