Chocolate stuffed
pancakes
These chocolate stuffed pancakes are a
wonderful dessert and great breakfast on weekends. They are vegan, gluten-free, refined sugar-free, and easy to make.
Prep
Time15 mins
Cook
Time15 mins
Total
Time30 mins
Course: Breakfast,
Dessert
Ingredients
Dry ingredients:
·
1 tbsp ground chia seeds (or flax seeds)
·
1/2 tsp baking powder
·
1/4 tsp baking soda
Wet ingredients:
·
1 small banana (80 g) - see recipe notes
·
1 tbsp lemon juice or lime juice
·
coconut oil for frying
Chocolate filling:
·
1 1/2 tbsp smooth peanut butter or sunflower
seed butter (30 g)
Instructions
1.
Put all "chocolate filling"
ingredients into a small bowl and stir with a whisk. Line a sheet pan with parchment paper or foil and spoon about 1
heaped tbsp (approx.22-24 grams) of the chocolate spread onto the paper/foil. Use the back of the spoon to spread it out into a round disc about
7-8 cm in diameter. You will need to make 6 discs
in total. Put the pan in the freezer for about 30
minutes.
2.
To make the pancakes simply put all dry
ingredients into a bowl and stir with a whisk.
3.
Process all wet ingredients (except the
oil) in a food processor or blender.
4.
Pour the wet ingredients into the bowl of
dry ingredients and stir with a whisk to combine (don't overmix the batter).
5.
Once the chocolate discs are firm, you can
start making the chocolate stuffed pancakes: Preheat a skillet to low-medium
heat and add a little bit of oil (or use cooking spray).
6.
Pour about 1 1/2 heaped tbsp of the pancake
batter into the skillet, spread it and place 1 frozen chocolate disc into the
center of the batter. Add more batter (approx. 1 1/2 tbsp) to cover the chocolate.
7.
Put a lid on the skillet and cook the
pancake for about 3 minutes. The lid is
important, otherwise, the pancake won't cook properly because of the frozen
disc! Flip the pancake and cook if from the other
side for a further 2 minutes or until golden brown (always with the lid on). Continue with the remaining 5 pancakes (Tip: Use two skillets at
the same time to save time).
8.
Keep the pancakes warm until you serve
them.
9.
Enjoy with banana slices and a chocolate
sauce!
Source https://elavegan.com
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