Hamburger Soup
This hearty hamburger soup
is loaded with potatoes and vegetables, all in a savory broth. The perfect easy
dinner option that the whole family will love!
CourseSoup
CuisineAmerican
Keywordground beef
soup, hamburger soup
Prep Time20 minutes
Cook Time40 minutes
Total Time50 minutes
Servings
Calories240kcal
INGREDIENTS
- 2 teaspoons olive
oil
- 1/2 cup onion finely
diced
- 2 carrots peeled,
quartered and sliced
- 2 stalks celery thinly
sliced
- 1 pound ground
beef I use 90% lean
- 2 teaspoons minced
garlic
- salt and
pepper to taste
- 1 15
ounce can diced tomatoes do not drain
- 1 8 ounce
can tomato sauce
- 1 teaspoon Italian
seasoning or equal parts of garlic powder, dried oregano and dried
basil
- 6 cups beef
broth
- 1 large russet
potato peeled and diced into 1/2 inch cubes
- 1/2 cup frozen
corn
- 1/2 cup diced
green beans fresh or frozen
- 2 tablespoons chopped
fresh parsley optional
INSTRUCTIONS
1.
Heat the olive oil in a large pot over
medium high heat. Add the onion, carrots and celery to the pot.
- Cook for 5-6 minutes or until
softened.
- Add the ground beef to the pot and
season with salt and pepper to taste.
- Cook, breaking up the meat with a
spoon, until browned and mostly cooked through. Add the garlic and cook
for 30 seconds more.
- Add the tomatoes, tomato sauce,
Italian seasoning, beef broth and potato to the pot; bring to a simmer.
- Cook for 25-30 minutes or until
potatoes are tender. Taste and add salt and pepper as desired.
- Stir in the corn and green beans
and cook for 5 minutes more. Sprinkle with parsley and serve.
NOTES
- If you use
ground beef with a higher fat content, be sure to drain off any excess fat
before you proceed to the next step.
- Ground turkey
(93% lean) can be substituted for the ground beef.
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