SWEET POTATO HASH WITH HAM

SWEET POTATO HASH WITH HAM

This recipe for sweet potato hash is full of ham, veggies and sweet potatoes - add a fried egg and you've got brunch perfection!

 Course Breakfast, Brunch

 Cuisine American

 Keyword sweet potato hash

 Prep Time 15 minutes

 Cook Time 15 minutes

 Total Time 30 minutes

 Servings 4 servings

 Calories 258 kcal

 Author Dinner at the Zoo

Ingredients

·      1 pound of peeled sweet potato chunks that have been boiled steamed or roasted until just tender

·      1 tablespoon olive oil

·      1 1/2 cups diced Smithfield Spiral Sliced Smoked Ham with Signature Glaze

·      1 red bell pepper diced

·      1 red onion diced

·      salt and pepper to taste

·      2 tablespoons chopped fresh parsley

·      4 fried eggs

Instructions

1.    Place the olive oil in a large skillet over medium high heat. Add the onion and cook for 3-4 minutes, stirring occasionally, until softened. Add the bell pepper and cook for an additional 2-3 minutes or until just tender

2.    Add the ham and sweet potatoes and cook for 5-6 minutes, or until sweet potatoes are lightly browned. Season to taste with salt and pepper.

3.    Place the eggs on top of the sweet potato mixture. Sprinkle parsley over the top and serve immediately.

Source  https://www.dinneratthezoo.com

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