HOMEMADE EGG ROLLS
These homemade egg rolls are filled with
pork and vegetables, all wrapped up and fried to crispy perfection. The perfect
make-ahead appetizer for any event!
Course Appetizer
Cuisine Asian
Keyword egg rolls, homemade egg rolls, pork egg rolls
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Calories 146 kcal
Ingredients
·
2 teaspoons vegetable oil
·
3/4 pound ground pork
·
salt and pepper to taste
·
1 teaspoon minced garlic
·
1 teaspoon minced ginger
·
3 cups coleslaw mix
·
1/4 cup sliced green onions
·
1 tablespoon soy sauce
·
1 teaspoon toasted sesame oil
·
12 egg roll wrappers
·
1 egg beaten
·
oil for frying
Instructions
1.
Heat the 2 teaspoons of vegetable oil in a large pan over
medium high heat. Add the ground pork and season with salt and pepper.
2.
Cook, breaking up the pork with a spatula, until meat is
browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
3.
Stir in the coleslaw mix and green onions. Cook until
cabbage is wilted, about 3-4 minutes.
4.
Stir in the soy sauce and sesame oil, then remove from
heat.
5.
Spoon approximately 2-3 tablespoons of filling onto each
egg roll wrapper and fold according to package directions, using the beaten egg
to seal the edges of the wrappers as you go.
6.
Pour 2-3 inches of oil into a deep pot.
7.
Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time,
turning occasionally, until browned all over, approximately 3-5 minutes.
8.
Drain on paper towels, then serve with dipping sauce of
your choice.
Recipe Notes
2.
Not
a fan of pork? Use ground chicken instead.
3.
If
you prefer to bake your egg rolls, you can coat them with cooking spray and
bake at 425 degrees F for 15-20 minutes or until browned and crispy.
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