CHRISTMAS CRACK RECIPE

CHRISTMAS CRACK RECIPE

This Christmas crack is saltine toffee made with crackers, brown sugar, butter, chocolate and holiday sprinkles. A sweet and salty treat that's addictively delicious and perfect for feeding a crowd!

 Course Dessert

 Cuisine American

 Keyword christmas crack, saltine toffee

 Prep Time 5 minutes

 Cook Time 10 minutes

 Total Time 15 minutes

 Servings 15 servings

 Calories 368 kcal

 Author Dinner at the Zoo

Ingredients

·      40 saltine crackers

·      2 sticks of butter (1 cup)

·      1 cup packed brown sugar

·      2 cups chocolate chips semisweet or milk chocolate

·      1/2 cup holiday sprinkles or 1/2 cup sliced almonds

·      cooking spray

Instructions

1.    Line a sheet pan with foil and coat with cooking spray or alternatively you can use a nonstick silicone baking mat.

2.    Preheat the oven to 400 degrees.

3.    Place the crackers in a single layer on the baking sheet.

4.    Place the butter and brown sugar in a medium saucepan, bring to a boil. Boil for 3 minutes.

5.    Pour the brown sugar mixture over the crackers and spread with a spatula to coat.

6.    Place the sheet pan in the oven and bake for 3-5 minutes, or until bubbling.

7.    Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.

8.    Place the sprinkles on top of the chocolate. Let the toffee sit until completely cool, either at room temperature or you can refrigerate.

9.    Cut into pieces and serve.

Source https://www.dinneratthezoo.com

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