CHOCOLATE PUDDING CAKE
This
easy chocolate pudding cake recipe is a rich chocolate cake that's made with
pantry staples and is ready from start to finish in less than an hour. It also
happens to be low fat!
Course Dessert
Cuisine American
Keyword chocolate
pudding cake
Prep Time 10 minutes
Cook Time 35 minutes
Total
Time 45 minutes
Calories 231 kcal
Author Dinner
at the Zoo
Ingredients
·
3/4 cup all
purpose flour
·
3/4 cup granulated
sugar
·
1
1/2 teaspoons baking powder
·
1/2 teaspoon baking
soda
·
1/4 teaspoon salt
·
1/3 cup plus
1/4 cup unsweetened cocoa powder
·
1/2 cup milk
·
3 tablespoons unsalted
butter melted
·
1
1/2 teaspoons vanilla extract
·
1/2 cup firmly
packed brown sugar
·
1
3/4 cups boiling water
·
cooking
spray
·
berries whipped
cream and mint for garnish if desired.
Instructions
1.
Preheat
oven to 350 degrees F. Grease a 9 inch square baking dish or round souffle
dish. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3
cup cocoa in medium bowl. Add milk, butter and vanilla, stir until just
blended. Spoon the batter into the prepared dish.
2.
Combine
brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over
batter. Pour boiling water over entire mixture; do not stir.
3.
Bake
35 to 38 minutes, until a toothpick inserted into the top layer comes out
clean. Cool at least 10 minutes. Serve in bowls with garnishes if desired.
Recipe
Notes
Make Ahead: The cake can
be made a day in advance and served chilled or at room temperature.
Little Helpers: The kids
can help make the cake batter and sprinkle the brown sugar/cocoa mixture over
the top.
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