BLUEBERRY BANANA BREAD


BLUEBERRY BANANA BREAD
This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. It's the perfect snack or dessert option and can be frozen for later use!
 Course Dessert, Snack
 Cuisine American
 Keyword blueberry banana bread
 Prep Time 15 minutes
 Cook Time 1 hour 5 minutes
 Total Time 1 hour 20 minutes
 Servings 10 servings
 Calories 222 kcal
 Author Dinner at the Zoo
Ingredients
·      2 cups all purpose flour + 1 tablespoon to coat the blueberries
·      3/4 teaspoon baking soda
·      1/2 teaspoon kosher salt
·      1 cup granulated sugar
·      1/4 cup butter softened
·      1 cup mashed ripe bananas
·      2 eggs
·      1/3 cup vanilla or plain yogurt
·      1 teaspoon vanilla extract
·      1 1/2 cups fresh blueberries plus more for the top of the bread (can substitute frozen although bread may be streaked blue)
·      Cooking spray
Instructions
1.    Preheat oven to 350 degrees F.
2.    In a medium bowl, combine the 2cups of flour, baking soda, and salt.
3.    Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute).
4.    Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. 
5.    Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.
6.    Gently fold blueberries into the batter. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Press additional blueberries into the top of the batter for decoration.
7.    Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan.
8.    Cool completely on wire rack.









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